Join our team!

Job Description:

• Coordinate all aspects of catering events, including initial client consultation, logistics planning, timeline management, and on-site execution to ensure seamless delivery and client satisfaction.

• Develop and manage event proposals, budgets, service agreements, and expense tracking tools in collaboration with the operations team.

• Oversee the creation and customization of event menus, layouts, and décor in coordination with chefs and external vendors.

• Coordinate scheduling, training, and performance of event staff.

• Manage inventory and ordering of event-related supplies and equipment to ensure timely availability for scheduled services.

• Serve as main point of contact for clients throughout the planning process, addressing concerns and ensuring expectations are met.

• Lead marketing efforts related to event services, including social media campaigns, website updates, digital promotions, and email outreach.

• Conduct post-event evaluations and client feedback follow-ups to improve service standards and identify areas for growth.

• Maintain accurate event records, client files, invoices, and vendor communications.

• Represent the company at industry networking events and local expos to promote brand visibility and generate leads.

Requirements:

• Two years of experience in position offered, event coordinator or related position.

• Experience coordinating catering, special event logistics, and vendor relations in the food and beverage industry.

• Experience using EZ Cater, Wix, Meta Business Suite, Canva, or related.

• Knowledge of QuickBooks, Excel, and Google Sheets.
  
  Mail Resume to Alberto Loases Carballo at 1568 Ixora Dr. North Fort Myers, FL 33917.